Main Courses
We are happy to make alterations to your desired dish to acomodate allergies.
Slow Braised Feather Blade Beef
Tempura Fish And Chips
Tuscan Chicken Supreme
Fillet of chicken in creamy sundried tomato and parmesan sauce, served with baby baked potatoes and green veg.
€24.95
1,7,9
Trio Of Seafood
Trio of seafood of the day in ceramy white wine sauce served with potato gratin and green vegitables.
€27.95
1,2,4,6,7,9
Grilled 8oz Striploin Steak
Served with tripple cooked chunky chips, fries onion and mushroom, tempura onion ring and creamy pepper sauce.
1,7,9
€30.95
Tiger prawns and monkfish in a homemade mild curry sauce, served with pilau basmati rice and tandoori vegitables.
Prawn And Monk Fish Curry
€26.95
1,2,4,6,7,9
Slow Cooked Wicklow Lamb Shank
Slow Cooked Wicklow Lamb Shank
Served with mashed potatoes, caramelized onion, thyme and rosemary roasted vegitables and red wine jus.
€28.95
7,9
Cooked in a creamy red pesto and served with parmesan garlic crostini.
Tiger prawn linguine
€24.95
1,2,3,7,8,9
Braised in red wine, served with mashed potatoes, roasted root veg and redwine gravy.
Feather Blade Beef
€25.95
7,9
Crispy fish goujons in house champagne tempura batter served with triple cooked chunky chips, fresh salad and tartar sauce.
Champagne Tempura
€22.95
1,3,4,7,10
Pine nut, pistachio, parmesan and her crusted hake fillet, served with roasted baby potatoes, vegetables and home made tomato sauce.
Herb Crusted Irish Hake
€25.95
1,4,5,7,8,9
Fish Of The Day
served with mashed potatoes green veg and a white wine and parsley sauce.
€25.95
1,4,7,9
Overnight marinated venison, served with potato gratin, tenderstem broccoli and brandy sauce.
Wicklow Wild Venison Steak
€30.95
6,7,9,10
Spinach And Ricotta Tortellini
Spinach And Ricotta Tortellini
Cooked in a Creamy white wine sauce, served with garlic crostini
€20.95
1,7,8,9
Chicken / Vegitable Curry
Homemade curry sauce, served with pilau basmati rice and tandoori vegitables.
€23.95 / €20.95
1,6,7,9
